Zesty Lemon Carrot Salad

Spunky cooked vegetables with an intense lemon-garlic flavor.

Ingredients

• 1 (8 ounce) package baby carrots
• 10 mushrooms
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon minced garlic
• 0.25 cup lemon juice

Steps

1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.