Vegan Quinoa Chili
Amazing chili is a great vegan main dish that cooks all in one pot!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1tablespoon olive oil
- 1onion, chopped
- 3carrots, chopped
- 1red bell pepper, chopped
- 1jalapeno pepper, seeded and chopped
- 4cloves garlic, chopped
- 2(28 ounce) cans tomatoes
- 2(15 ounce) cans black beans
- 2(15 ounce) cans chickpeas
- 1cup quinoa
- 2teaspoons garlic salt
- 2teaspoons chili powder
- 1teaspoon ground cumin
Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red bell pepper, and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chili powder, and cumin. Reduce heat to low and cook until quinoa is tender and chili is heated through, 30 minutes to 1 hour.