Pumpkin Peanut Dip

Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.

Ingredients

• 0.5 (10.5 ounce) package miniature marshmallows
• 1 (8 ounce) package cream cheese, softened
• 0.25 cup sour cream
• 0.25 cup canned pumpkin
• 2 tablespoons peanut butter

Steps

1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.