Microwave Chocolate Mug Cake

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Ingredients

• 0.25 cup all-purpose flour
• 0.25 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 0.125 teaspoon baking soda
• 0.125 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons canola oil
• 1 tablespoon water
• 0.25 teaspoon vanilla extract

Steps

1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.