Hearty Chili Beef Soup

Hearty Chili Beef Soup

Enjoy this easy chili beef soup recipe made with ground beef soup recipe with chopped green chile, onions, tomatoes, and beans.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Peel and dice the onion .
  3. Step 3

    Slice the bell pepper in half; remove the seeds and stem . Dice the pepper into 1/2 pieces.
  4. Step 4

    Peel and mince the garlic.
  5. Step 5

    Heat the vegetable oil in a Dutch oven or large saucepan over medium heat. Add the onion and ground beef and cook, stirring, for about 5 minutes, or until beef is browned and no longer pink.
  6. Step 6

    Add the diced bell pepper, minced garlic, flour, chili powder , and cumin. Stir to blend and continue cooking for 1 minute.
  7. Step 7

    Add the can of chile peppers along with the tomatoes and beef stock. Bring the soup to a boil. Add the beans and season with salt and pepper to taste. Reduce the heat to low and simmer for 15 to 20 minutes.
  8. Step 8

    Ladle the soup into bowls and sprinkle each serving with fresh chopped parsley or shredded cheese, as desired.
  9. Step 9

    Serve the chili soup with freshly baked cornbread or Italian or crusty French bread .
  10. Step 10