Lemon Panko Crusted Salmon
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 6tablespoons panko bread crumbs
- 1tablespoon grated Parmesan cheese
- ½teaspoon lemon pepper
- ½teaspoon dried thyme
- ½teaspoon dried parsley
- ⅛teaspoon granulated garlic
- ⅛teaspoon lemon zest
- 2(4 ounce) salmon fillets
- 1tablespoon butter, melted
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Step 2
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.Step 3
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.