Lemon Panko Crusted Salmon

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Ingredients

• 6 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 0.5 teaspoon lemon pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried parsley
• 0.125 teaspoon granulated garlic
• 0.125 teaspoon lemon zest
• 2 (4 ounce) salmon fillets
• 1 tablespoon butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.