Porcini Broth

Porcini Broth

This recipe is by David Tanis and takes 35 minutes . Tell us what you think of it at The New York Times - Dining - Food.
  • Total:
  • Serves: 3 persons



  1. Step 1

    Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.