Portuguese Sangria

Portuguese Sangria

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
  2. Step 2

    Add fruit garnishes and serve.