Chocolate Decadence Cake III
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream.
- Serves: 1 person
- 16(1 ounce) squares bittersweet chocolate
- 10tablespoons butter
- 1tablespoon white sugar
- 1tablespoon all-purpose flour
Step 1Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.
Step 2In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.
Step 3In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.
Step 4Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.