Grilled Boneless Turkey Breast

Grilled Boneless Turkey Breast

This recipe for a grilled boneless turkey breast is both simple and flavorful. The secret is to keep the temperature low during cooking.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients and preheat the grill.
  2. Step 2

    Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.
  3. Step 3

    Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.
  4. Step 4

    Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes.
  5. Step 5

    Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.
  6. Step 6

    Serve and enjoy.