Chocolate Pudding Pie

Chocolate Pudding Pie

Try this easy chocolate pudding pie recipe with graham cracker crust, garnished with fresh raspberries and shaved chocolate.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    To make the crust, place the butter in a microwave-safe dish and heat until melted, about 1 minute.
  3. Step 3

    Mix melted butter and graham cracker crumbs until moistened.
  4. Step 4

    Press into a 9-inch pie plate and freeze 10 minutes.
  5. Step 5

    For the filling, whisk together chocolate pudding mix and milk for about 2 minutes, or until completely smooth.
  6. Step 6

    Pour into prepared crust, smoothing out the top. Refrigerate until set, 1 to 2 hours.
  7. Step 7

    With an electric mixer, beat heavy cream and confectioners' sugar on low speed until sugar is incorporated, then switch to high, and beat until whipped .
  8. Step 8

    Spoon whipped cream over the pudding pie.
  9. Step 9

    Garnish chocolate pudding pie with fresh raspberries and shaved chocolate, if desired. Serve and enjoy!