Warm Zucchini-Basil Salad
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons extra-virgin olive oil, or more to taste
- 2zucchini, thinly sliced
- 1pinch salt and ground black pepper to taste
- 2tablespoons finely chopped fresh basil, or more to taste
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.Step 2
Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.Step 3
Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.Step 4
Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.