Chocolate Cranberry Nut Yogurt Dip

Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.

Ingredients

• 2 cups fat-free Greek yogurt
• 0.75 cup coarsely ground pecans
• 0.5 teaspoon ground nutmeg
• 0.5 cup chocolate chips
• 1 cup fresh cranberries

Steps

1. Mix Greek yogurt, pecans, and nutmeg together in a bowl.
2. Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
3. Chop cranberries in the food processor or blender; stir into the yogurt mixture.
4. Refrigerate yogurt mixture until flavors combine, at least 1 hour.