Lamb Chops Dijon Recipe

Lamb Chops Dijon Recipe

The combination of mustard, orange, and thyme really makes these Dijon mustard lamb chops fantastic.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Trim excess fat from lamb chops.
  2. Step 2

    In a small bowl, mix orange zest, thyme, garlic, salt, and pepper into a paste. Add Dijon mustard and brown sugar. Mix together.
  3. Step 3

    Preheat grill for high heat. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush the other half of the mixture onto the chops. Continue cooking until done. Lamb is cooked at 145 F, but for a rarer level of doneness, take them off the grill at 135 F.
  4. Step 4

    Cover and allow the chops to rest for about 5 minutes before serving.