Corned Beef Recipe (Made From Cured Brisket of Beef)

Corned Beef Recipe (Made From Cured Brisket of Beef)

Cooking your own corned beef at home is really easy. All you need is a cured corned brisket of beef, a big pot and a few hours.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat your oven to 250 F.
  2. Step 2

    Remove the brisket from the brine, rinse thoroughly and set it fat-side down (see note above) in a heavy pot or Dutch oven. Cover with cold water and add the remaining ingredients.
  3. Step 3

    Heat on the stovetop, bringing the liquid almost to the point of boiling, then cover the pot and transfer it to the oven for 3 hours. 
  4. Step 4

    You can add potatoes, carrots, and cabbage during the last 30 minutes of cooking. Or if you're making corned beef for sandwiches or corned beef hash , you can let it cool in its cooking liquid before transferring it to the fridge. Be sure to slice it against the grain.