Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole

Chicken bacon ranch casserole is a cheesy, bacon-filled keto casserole, using cauliflower rice. This one-pan meal comes together in under an hour for optimal chowing down.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather your ingredients. Preheat the oven to 375 F.
  2. Step 2

    Whisk together the softened cream cheese, ranch dressing, heavy cream, and chicken broth in a large bowl until well combined. Make sure the cream cheese is softened for the easiest mixing.
  3. Step 3

    Add in the shredded chicken, cauliflower rice, and half each of the cheddar cheese and bacon. Stir until the ingredients are all incorporated and the sauce coats the chicken and cauliflower rice. Add salt and pepper to taste.
  4. Step 4

    Grease a large casserole dish, about 9-x 13-inch. Pour in the chicken mixture into the prepared casserole dish and use a spatula to spread it into an even layer. Top with the remaining cheese and bacon crumbles.
  5. Step 5

    Bake for 35 minutes or until the casserole is heated through, bubbly, and golden brown on top.
  6. Step 6

    Top with chopped scallions and serve immediately.