Dark Chocolate Cake II
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2cups all-purpose flour
- 2cups white sugar
- ¾cup unsweetened cocoa
- 2teaspoons baking soda
- 1teaspoon baking powder
- ½teaspoon salt
- 2eggs
- 1cup cold brewed coffee
- 1cup milk
- ½cup vegetable oil
- 2teaspoons vinegar
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.Step 2
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.