Quince and goat's cheese tart
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 150 gwholemeal PureSpelt flour
- 100 glight spelt flour
- ½ tspsalt
- 100 gbutter
- 1 dlwater
- 2shallots
- 1garlic clove
- ½ bunchthyme
- 1 tbspolive oil
- 150 gsoft goats' cheese
- 125 gcream cheese
- ½ tspchilli flakes
- ¼ tspsalt
- a littlepepper
- 2quinces
- 2 tbspolive oil
- ¼ tspsalt
- a littlepepper
Instructions
Step 1
Mix the flour and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.Step 2
Peel the shallots and garlic, finely chop the shallots, crush the garlic. Remove the thyme leaves from the stalks. Heat the oil in a non-stick frying pan. Sauté the shallots, garlic and thyme for approx. 10 mins., allow to cool slightly.Step 3
Mix the shallots with the goat's cheese and cream cheese, season.Step 4
Rub the quince clean with a towel, peel, quarter and cut into thin slices. Mix the quince with the oil in a bowl, season.Step 5
On a sheet of baking paper, roll out the dough into a rectangle (approx. 30 x 40 cm), slide onto a baking tray. Spread the cream cheese mixture on top, leaving approx. 2 cm free around the edges. Spread the quince on top of the cream cheese, fold in the edges of the tart.Step 6
Approx. 45 mins. in the lower half of an oven preheated to 180°C.