Dairy-Free Oatmeal Chocolate Chip Cookies

Dairy-Free Oatmeal Chocolate Chip Cookies

This is a healthier alternative to traditional oatmeal chocolate chip cookies but just as irresistible, with dark dairy-free chocolate and rolled oats.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 375 F. Line a large baking sheet with parchment paper and set aside.
  3. Step 3

    In a large mixing bowl, combine the oats, flour, brown sugar , powdered sugar, baking soda ,​ and salt.
  4. Step 4

    In another mixing bowl, whisk together the canola oil, eggs, lemon juice , and vanilla extract until combined.
  5. Step 5

    Add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Step 6

    Fold in the dark dairy-free chocolate chips.
  7. Step 7

    Drop the mixture on the prepared sheet with a spoon, spacing the cookies about 2 inches from one another.
  8. Step 8

    Bake for 8 to 12 minutes, or until lightly golden brown around the edges.
  9. Step 9

    Remove the cookies to a wire cooling rack. Let them cool a few minutes before serving them warm, or serve later at room temperature.