Hot Gold Apple Cider
Warm up on a cold day with Hot Gold Apple Cider. This simple, steaming punch recipe uses rum, Goldschlager cinnamon schnapps, and apple cider.
- Preparation:
- Cooking:
- Total:
- Serves: 15 persons
Ingredients
- 4cups apple cider
- 1 ½cups dark rum
- 1 ½cups Goldschlager Cinnamon Schnapps
- 4cinnamon sticks
- 6whole allspice
- 10whole cloves
- 1orange (sliced)
Instructions
Step 1
Gather the ingredients.Step 2
In a large pot, combine all the ingredients.Step 3
Stir and cover. Heat and slowly bring to a boil, stirring occasionally.Step 4
Lower the heat, cover, and allow to simmer for 1 to 2 hours, stirring occasionally.Step 5
Transfer to an insulated punch bowl and serve in mugs, or keep it covered on the stove and heat it up periodically. Enjoy. This recipe can easily be adapted to create as many servings as you like. Downsize it for a small party or a snowy day at home or increase it for a larger crowd; simply retain the ratio of the three liquids. And, you will not hurt it one bit if you do pour in a little extra rum or Goldschlager.