Geeta Auntie's Potato (and Vegetable) Bhaji

Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

Ingredients

• 4 potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 red onion, minced
• 1 large tomato, diced small
• 1 teaspoon garam masala, or more to taste
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.25 teaspoon white sugar
• 1 tablespoon chopped fresh cilantro

Steps

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
2. Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.