Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun chicken pasta is easy and delicious. Cajun cooking combines French, Southern, and other influences. It's robust, country-style cookery, just like this dish. Laissez les bons temps roulez and bon appétit!
  • Preparation:
  • Cooking:
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  1. Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
  2. Step 2

    Cut chicken breast into strips. Place chicken and Cajun seasoning in a plastic bag. Shake to coat.
  3. Step 3

    Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes.
  4. Step 4

    Add bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.
  5. Step 5

    Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked linguine, toss, and heat through.
  6. Step 6

    Sprinkle with Parmesan and serve.