Chocolat Chaud Recipe

Chocolat Chaud Recipe

Try chocolat chaud, also known as French hot chocolate next time you need a delicious warm-up, with melted chocolate, water, milk, and whipped cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into 1/4 cup of the hot water.
  3. Step 3

    Stir in the remaining 3 tablespoons of hot water and 3 cups of hot milk until the chocolate mixture is smooth.
  4. Step 4

    Pour the hot chocolate into cups and add sugar as desired.
  5. Step 5

    Garnish each cup with a spoonful of whipped cream and a few chocolate curls.
  6. Step 6

    Serve and enjoy!