Chocolat Chaud Recipe
Try chocolat chaud, also known as French hot chocolate next time you need a delicious warm-up, with melted chocolate, water, milk, and whipped cream.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 6ounces semi-sweet chocolate , chopped
- ¼cup plus 3 tablespoons hot water, divided
- 3cups hot milk
- Sugar, to taste
- Whipped cream, chocolate curls, for garnish
Instructions
Step 1
Gather the ingredients.Step 2
Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into 1/4 cup of the hot water.Step 3
Stir in the remaining 3 tablespoons of hot water and 3 cups of hot milk until the chocolate mixture is smooth.Step 4
Pour the hot chocolate into cups and add sugar as desired.Step 5
Garnish each cup with a spoonful of whipped cream and a few chocolate curls.Step 6
Serve and enjoy!