Cocoa-Nut Pancakes

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup white sugar
• 0.5 cup cocoa powder
• 0.3333333333333333 cup flax seeds
• 1 teaspoon salt
• 0.5 teaspoon baking powder
• 1 ½ cups coconut milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 ½ teaspoons vanilla extract
• 1 teaspoon vegetable oil

Steps

1. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
2. Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.