Chocolate Coconut Macaroons

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or grease them well with margarine or cooking spray.

3. Step 3

   Using a double boiler , or a saucepan on very low heat, mix the sweetened condensed milk with the chocolate and salt.

4. Step 4

   Cook, stirring frequently, until the chocolate is melted and the mixture is thick. Once ready, remove from heat. If using a double boiler, be mindful of the amount of water in the bottom saucepan and check that it's simmering and not boiling.

5. Step 5

   Add the coconut and vanilla to the chocolate mixture and stir to mix well.

6. Step 6

   Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 1/2 to 1 inch of space between the cookies.

7. Step 7

   Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set.

8. Step 8

   Remove the chocolate coconut macaroons from the cookie sheets to a wire rack to cool completely.

9. Step 9

   Enjoy.