Grandma Rose's Herb-Roasted Easter Lamb

Grandma Rose's Herb-Roasted Easter Lamb

An Easter tradition was to have my mom's lamb.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Combine peeled garlic, rosemary, salt, and pepper in a food processor. Process until finely minced while pouring in the melted butter. Coat top and sides of lamb with the mixture. Allow to sit for 1 hour at room temperature.
  2. Step 2

    Preheat the oven to 450 degrees F (230 degrees C).
  3. Step 3

    Toss potatoes and unpeeled garlic together with olive oil. Place lamb in the center of a roasting pan; surround with potatoes and garlic.
  4. Step 4

    Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Let lamb rest for 20 minutes before slicing.