Bisquick Pancakes Recipe
Wondering how to make fluffy pancakes? This Bisquick pancakes recipe has the secret ingredient that will make your pancakes airy and light.
- Serves: 3 persons
- 1large egg
- 1cup milk
- ¼cup seltzer water
- 2cups baking mix (such as Bisquick)
- Optional: 1 teaspoon butter
Step 1Gather the ingredients.
Step 2Heat an electric skillet to 325 F. Or place a skillet over medium to medium-high heat.
Step 3In a large bowl, whisk together the eggs, milk, and seltzer water.
Step 4Stir in the baking mix just until mixed and the large lumps have disappeared, but small lumps remain. Be careful not to over-mix.
Step 5Let the batter rest for 5 to 10 minutes.
Step 6Melt the optional butter on griddle or skillet, if using. (You can also use nonstick cooking spray.)
Step 7Ladle 1/4 cup of pancake batter onto the griddle.
Step 8Cook until tiny bubbles appear on the surface of the pancakes and the bottom starts to brown. If the bottom starts to brown before the pancakes are cooked, turn the heat down.
Step 9Flip with a spatula and cook until the other side turns golden brown.
Step 10Serve with all your favorite toppings, such as sliced strawberries and maple syrup.