Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¾cup fresh peaches, peeled and diced
- 1small red bell pepper, chopped
- 2tablespoons finely chopped red onion
- 2tablespoons minced fresh cilantro
- 1tablespoon lime juice
- 1clove garlic, minced
- ⅛teaspoon salt
- ⅛teaspoon ground black pepper
- 2tablespoons olive oil
- 1tablespoon brown sugar
- 1tablespoon Caribbean jerk seasoning
- 1teaspoon dried thyme
- 1teaspoon dried rosemary
- ½teaspoon seasoned salt
- 1pork tenderloin
Instructions
Step 1
Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.Step 2
Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.Step 4
Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.