Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Ingredients

• 0.75 cup fresh peaches, peeled and diced
• 1 small red bell pepper, chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 0.125 teaspoon salt
• 0.125 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 0.5 teaspoon seasoned salt
• 1 pork tenderloin

Steps

1. Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
2. Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
3. Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.