Coronation Chicken

A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

Ingredients

• 6 skinless, boneless chicken breast halves
• 0.3333333333333333 cup sultana raisins
• 1 (1 pound) large mango, peeled, thinly sliced
• 0.6666666666666666 cup mayonnaise
• 1 teaspoon mild curry powder
• 1 tablespoon mango chutney
• 1 teaspoon fresh lemon juice
• 1 pinch salt and ground black pepper
• 0.75 cup toasted cashews

Steps

1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.