This farmer's casserole is so easy! Bake it right away or make it ahead... Just layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
- Serves: 1 person
- cooking spray
- 3cups frozen hash brown potatoes
- ¾cup shredded pepper Jack cheese
- 1cup cooked ham, diced
- ¼cup chopped green onions
- 4large eggs, beaten
- 1(12 fluid ounce) can evaporated milk
- ¼teaspoon ground black pepper
- ⅛teaspoon salt
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Spray a 2-quart casserole dish with cooking spray.
Step 3Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
Step 4Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl. Pour egg mixture over the layers in the dish.
Step 5Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
Step 6Remove from the oven and let stand 5 minutes before serving.