Bison Meatloaf with Green Chile and Bacon

Bison Meatloaf with Green Chile and Bacon

Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
  3. Step 3

    Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
  4. Step 4

    Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.