Tangy Honey-Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Ingredients

• 1 (10 pound) fully-cooked, bone-in ham
• 1 ¼ cups packed dark brown sugar
• 0.3333333333333333 cup pineapple juice
• 0.3333333333333333 cup honey
• 0.3333333333333333 large orange, juiced and zested
• 2 tablespoons Dijon mustard
• 0.25 teaspoon ground cloves

Steps

1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.