Simple Deviled Eggs
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 6hard-cooked eggs
- 2tablespoons mayonnaise
- 1teaspoon white sugar
- 1teaspoon white vinegar
- 1teaspoon prepared mustard
- ½teaspoon salt
- 1tablespoon finely chopped onion
- 1tablespoon finely chopped celery
- 1pinch paprika, or to taste
Instructions
Step 1
Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.