Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 8(7 inch) corn tortillas, warmed
- 2cups prepared carne picada (see Cook's Note)
- ½cup chopped onion, or to taste
- ¼cup chopped fresh cilantro, or to taste
- 2tablespoons salsa, or to taste
- ½limes, cut into wedges
Instructions
Step 1
Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.