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Carne Picada Tacos

Carne Picada Tacos

All Recipes · · 8 servings · Medium

Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.

Original recipe by allrecipes.com

Ingredients

  • 8 (7 inch) corn tortillas, warmed
  • 2 cups prepared carne picada (see Cook's Note)
  • 0.5 cup chopped onion, or to taste
  • 0.25 cup chopped fresh cilantro, or to taste
  • 2 tablespoons salsa, or to taste
  • 0.5 limes, cut into wedges

Steps

  1. Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.

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