Nutella Nougat
This recipe for Nutella Nougat makes a chocolate-hazelnut nougat with big chunks of toasted hazelnuts. Try using it as a candy bar filling!
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 4ounces unsweetened chocolate (finely chopped)
- 3large egg whites (room temperature)
- ¼teaspoon salt
- 2 ¾cups corn syrup (light)
- 1 ⅓cups granulated sugar
- ½cup water
- 1teaspoon vanilla extract
- ⅓cup chocolate-hazelnut spread (like Nutella)
- 1 ½cups hazelnuts (toasted)
- 2pounds chocolate candy coating (for dipping)