Roast Pork Loin With Apricot Sauce
This roasted pork loin is served with a simple apricot sauce. The pork loin roast is marinated with a mixture of soy sauce and garlic.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ½cup chicken broth
- ½cup soy sauce (low sodium)
- 2small cloves garlic (minced)
- 2tablespoons dry mustard
- 2teaspoons dried thyme
- 1teaspoon ground ginger
- 1boneless pork loin roast (about 4 1/2 pounds)
- For the Apricot Sauce:
- 10to 12 ounces apricot preserves (1 1/4 to 1 1/2 cups)
- 2tablespoons chicken broth (or dry sherry)
- 1tablespoon soy sauce