Thai Lettuce Wrap Bento Box
A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.
- Serves: 1 person
- 1tablespoon olive oil
- ¾cup chopped skinless, boneless chicken breast
- ¼cup Thai peanut sauce
- ½carrot, shredded
- 3tablespoons bean sprouts
- ½tablespoon soy sauce
- 4romaine lettuce leaves, or to taste
- ¼cup sliced red cabbage, or to taste
- 1teaspoon chopped peanuts, or to taste
- 1green onion, chopped
- 1lime, cut into 4 wedges
Step 1Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
Step 2Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
Step 3When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.