Sweet Potato Cake Roll With Cream Cheese Filling
A 5-star sweet potato roll recipe with cream cheese filling with optional toasted coconut. This is an awesome dessert for guests, and it freezes well.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- For the Cake:
- ¾cup all-purpose flour (3 1/2 ounces)
- ½teaspoon baking powder
- ½teaspoon baking soda
- ¾teaspoon cinnamon (ground)
- ¼teaspoon nutmeg
- ¼teaspoon salt
- 3large eggs
- ¾cup sugar (granulated)
- ¾cup sweet potatoes (cooked and mashed, cooled to room temperature)
- 1teaspoon vanilla
- For the Filling:
- 8ounces cream cheese (room temperature)
- 1 ½cups powdered sugar (sifted)
- 6tablespoons butter
- 1teaspoon vanilla
- Optional: 2/3 cup toasted coconut*
- For Finishing the Cake:
- ¼cup powdered sugar (for sprinkling)