End of the Rainbow Cake
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
- Serves: 2 persons
- ¾cup butter flavored shortening
- 1½ cups white sugar
- 2teaspoons vanilla extract
- ¼teaspoon almond extract
- 1cup milk
- 2⅓ cups all-purpose flour
- 3teaspoons baking powder
- 1teaspoon salt
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
Step 2In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
Step 3Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.