Iced Nutella® Bombs

Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!

Ingredients

• 1 (10 count) package refrigerated biscuits
• 10 teaspoons chocolate-hazelnut spread (such as Nutella®)
• 0.25 cup icing, or to taste

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
3. Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
4. Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.