Simple Slow Cooker Sirloin Tips
Sirloin tips are very easy to prepare, especially when made in the slow cooker. Serve these delicious sirloin tips and gravy over rice or noodles.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds sirloin tips
- 1(10 1/2-ounce) can golden cream of mushroom soup
- 1(1-ounce) packet brown gravy mix
- ½cup red wine (such as cabernet, burgundy, or pinot noir)
- ⅛teaspoon black pepper (freshly ground)
- Optional: 1 tablespoon minced dried onion
- Optional: 1 (6-ounce) can sliced mushrooms (drained)
Instructions
Step 1
Gather the ingredients.Step 2
Put the sirloin tips in the slow cooker.Step 3
In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well.Step 4
Pour the mixture over the sirloin tips.Step 5
Cover the slow cooker and cook on low for 7 to 9 hours.Step 6
If the liquids lack flavor after several hours of cooking, strain them into a saucepan and reduce over medium heat for 5 to 8 minutes, or until concentrated and flavorful.Step 7
Return reduced gravy to crockpot, mix with beef, and garnish with parsley.