Light and Easy Greek Potato Salad

Light, easy, hard to mess up, easily multiplied.

Ingredients

• 12 red potatoes
• 0.25 cup chopped green onion
• 0.25 cup olive oil
• 0.25 cup red wine vinegar
• 1 ½ teaspoons fresh lemon juice
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon coarse salt, or to taste
• 0.5 teaspoon ground black pepper, or to taste
• 0.25 teaspoon dried oregano
• 0.25 teaspoon white sugar
• 0.25 teaspoon dried rosemary, crumbled
• 1 pinch ground red pepper

Steps

1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.