Magnificent Macaroni Salad

Slightly sweet, classic macaroni salad recipe!

Ingredients

• 3 cups elbow macaroni
• 1 ½ cups mayonnaise
• 0.3333333333333333 large onion, minced
• 0.25 cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• 0.75 teaspoon celery seed
• 0.5 teaspoon salt
• 3 hard-cooked eggs, chopped

Steps

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
2. Rinse macaroni in cold water until cool; drain.
3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
4. Chill in refrigerate for 30 minutes before serving.