Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry

Use leftover cooked beef along with some frozen vegetables and bottled stir-fry sauce in this easy recipe for beef and vegetable stir-fry.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the olive oil in a heavy skillet over medium-high heat. Add the frozen vegetables and the water. Stir, cover the skillet, and cook for 2 to 3 minutes, shaking the pan once during cooking time, until the vegetables are thawed. 
  3. Step 3

    Mix the stir-fry sauce and the cornstarch in a small bowl. Add this mixture to the skillet and stir to combine.
  4. Step 4

    Add the beef and stir again. Cover the skillet and cook over low heat for 5 to 8 minutes, stirring occasionally, until the vegetables are crisp-tender and the beef is hot.
  5. Step 5

    Serve with cooked rice or noodles.
  6. Step 6