Beef and Vegetable Stir-Fry
Use leftover cooked beef along with some frozen vegetables and bottled stir-fry sauce in this easy recipe for beef and vegetable stir-fry.
- Serves: 4 persons
- 1tablespoon olive oil
- 1(16-ounce) package frozen mixed vegetables
- 1tablespoon water
- 1cup stir-fry sauce
- 2teaspoons cornstarch
- 2cups sliced cooked roast beef
Step 1Gather the ingredients.
Step 2Heat the olive oil in a heavy skillet over medium-high heat. Add the frozen vegetables and the water. Stir, cover the skillet, and cook for 2 to 3 minutes, shaking the pan once during cooking time, until the vegetables are thawed.
Step 3Mix the stir-fry sauce and the cornstarch in a small bowl. Add this mixture to the skillet and stir to combine.
Step 4Add the beef and stir again. Cover the skillet and cook over low heat for 5 to 8 minutes, stirring occasionally, until the vegetables are crisp-tender and the beef is hot.
Step 5Serve with cooked rice or noodles.