Gluten-Free Pecan Sticky Buns
Those eating gluten-free don't need to give up sticky buns; this recipe makes a batch of decadent, delicious, gluten-free pecan sticky buns.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- For the Dough:
- ½cup whole milk
- ¼cup cane sugar
- ¼cup (1/2 stick) unsalted butter (softened)
- 1tablespoon active dry yeast
- 2large eggs
- 1 ½cups gluten-free all-purpose blend flour (plus extra for rolling out dough)
- ½cup sweet sorghum flour
- ½teaspoon salt
- ¾teaspoon guar gum
- ½teaspoon xanthan gum
- For the Filling:
- 2tablespoons unsalted butter (softened)
- ¼cup brown cane sugar
- 1 ½teaspoons ground cinnamon
- For the Caramel Glaze:
- ¼cup (1/2 stick) unsalted butter (softened)
- 2tablespoons honey
- ⅔cup brown cane sugar
- ¼cup whole milk
- 1cup chopped pecans