Baked Seafood Salad With Shrimp and Crabmeat
This seafood salad is baked and made with shrimp and crabmeat, along with mayonnaise and other seasonings.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1cup flaked crabmeat
- 1 ½cups shrimp (cooked, cut up)
- 1 ½cups celery (chopped)
- ¼cup onion (chopped)
- ¼cup green bell pepper (chopped)
- 2tablespoons pimiento (chopped)
- ¾cup sour cream
- ¼cup mayonnaise
- 1tablespoon lemon juice
- ½teaspoon Worcestershire sauce
- ½teaspoon salt
- Dash of pepper
- 1cup soft breadcrumbs
- 1tablespoon melted butter
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 350 F.Step 3
In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento.Step 4
In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture.Step 5
Spoon into a shallow 1 1/2-quart baking dish.Step 6
Combine breadcrumbs with melted butter ; toss.Step 7
Top casserole with buttered breadcrumbs.Step 8
Bake in preheated oven for 20 to 25 minutes, until hot and bubbly.Step 9
Serve and enjoy.