Baked Seafood Salad With Shrimp and Crabmeat

Baked Seafood Salad With Shrimp and Crabmeat

This seafood salad is baked and made with shrimp and crabmeat, along with mayonnaise and other seasonings.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F.
  3. Step 3

    In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento.
  4. Step 4

    In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture.
  5. Step 5

    Spoon into a shallow 1 1/2-quart baking dish.
  6. Step 6

    Combine breadcrumbs with melted butter ; toss.
  7. Step 7

    Top casserole with buttered breadcrumbs.
  8. Step 8

    Bake in preheated oven for 20 to 25 minutes, until hot and bubbly.
  9. Step 9

    Serve and enjoy.