Chocolate C'OAT'conut Sandwich Cookies

Chocolate C'OAT'conut Sandwich Cookies

You put the oat in the cOATconut and eat 'em all up...
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
  2. Step 2

    Combine flax meal and water. Let stand 10 minutes.
  3. Step 3

    Combine flour, cocoa powder, oats, and baking soda in large bowl; set aside.
  4. Step 4

    Beat 1 cup Becel® with Oat Beverage margarine with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in flax meal mixture and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chips.
  5. Step 5

    Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches (5 cm) apart. Recipe will yield about 48 cookies. Bake 10 minutes or until edges are just set. Do not overbake.
  6. Step 6

    Place baking sheet on wire rack and cool for 5 minutes. Transfer cookies to wire rack and cool completely.
  7. Step 7

    Beat 1/2 cup Becel® and non-dairy cream cheese in large bowl with electric mixture until creamy. Add icing sugar, coconut extract, and vanilla extract, and beat until fluffy. Stir in shredded coconut.
  8. Step 8

    Once cookies have cooled completely, spread about 2 tablespoons coconut cream on flat side of one cookie and top with another cookie, pressing down until cream comes just to the edge. Repeat with remaining cream and cookies.