Classic Madeira Sauce for Roasts and Steaks
Classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2cups demi-glace
- ¼cup Madeira wine
- 1tablespoon butter
Instructions
Step 1
Gather the ingredients.Step 2
In a heavy-bottomed saucepan, bring the demi-glace to a simmer and let it reduce for about 5 minutes.Step 3
Stir in the Madeira wine and swirl in the butter. Serve right away.