Mixed Mocha

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Ingredients

• 1 ¼ cups 2% milk
• 1 ½ tablespoons white chocolate flavored syrup
• 1 ½ tablespoons chocolate syrup
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon whipped cream

Steps

1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.