Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
- Serves: 1 person
- 1¼ cups 2% milk
- 1½ tablespoons white chocolate flavored syrup
- 1½ tablespoons chocolate syrup
- 1(1.5 fluid ounce) jigger brewed espresso
- 1tablespoon whipped cream
Step 1Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.