Greek Tomato Fritters (Domatokeftethes)

Greek Tomato Fritters (Domatokeftethes)

Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. They're a great way to use in-season tomatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large bowl, add the chopped tomatoes, grated zucchini and onion, chopped herbs, and salt and pepper to taste and mix gently to combine. Add enough flour to make a thick batter.
  3. Step 3

    Heat 1/2 to 3/4 inch of oil in a nonstick frying pan. When the oil is hot, drop the batter by tablespoonfuls into the oil and fry until golden brown. Turn once to brown both sides.
  4. Step 4

    Remove the fritters with a slotted spoon and drain them on paper towels.
  5. Step 5

    Serve hot and enjoy.